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Event Details
General Pakenham’s Final Supper
Thursday, January 10, 2013
- Prepared by Executive Chef Agnes Bellet & special guest appearance by Andrew Jackson and General Pakenham
- Cocktails in the courtyard 6:30 pm – 7:30 pm (cash bar)
- Five-course dinner with wine 7:30 pm – 9:30 pm
- $137.09 per person inclusive of tax & gratuity
{ MENU }
PASSED HORS’D’OEUVRES DURING COCKTAIL HOUR
Oyster Croquettes
FIRST COURSE
Chicken Broth with Vegetables and Chicken Quenelles
SECOND COURSE
Rabbit Sausage, Mirliton and Cabbage Slaw with a Creole Mustard Sauce
THIRD COURSE
Beef Tenderloin Mignonettes, Creole Style Bordelaise Sauce, Seasonal Root Vegetables and Brabant Potatoes
FOURTH COURSE
Stilton and Cheddar Cheeses served with a selection of Preserved Fruit “en compote”
DESSERT
Calas Cakes “a la mode”
For inquiries, please contact Tracy at (504) 200-3113 from 9am-4pm weekdays.
Refund available up to January 1, 2013 at 11:59pm CST. Refunds will not be available starting on January 2, 2013 at 12:00 am.
When & Where
Hotel Mazarin
730 Bienville St.
New Orleans,
LA 70130
Thursday, January 10, 2013 from 6:30 PM to 9:30 PM (CST)
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